- Frollini Cookies: Created by Puglia's Master Bakers, Isola Frollini Biscuits pack a little bit of sweet and a lot of crisp! This authentic Italian Biscuit has just the right taste to complement soft and hard cheeses like Robiola or Parmigiano. Ideal crunchy texture pairs well with fruits and desserts, dipped in coffee or a favorite drink.
- Caramelized Walnuts from Spain: Fresh and crunchy, these Spanish walnuts (Nueces Acarameladas) are prepared simply with fresh, halved walnuts, sugar, and sunflower oil. The perfect foil to the saltiness of blue cheeses and tanginess of goat cheeses. Serve with fresh pears. Great tossed over a salad or just straight out of the container!
- Fudge Bites by John Kelly Chocolates: John Kelly Chocolate Truffles are not quite like any other chocolate truffle you've ever tried. (3.4 oz)
- Rustic Bakery Cookies: Rustic Bakery prides itself on baking with as many organic ingredients as possible to produce truly delicious and natural products. (4 oz)
- Dolfin Belgium Chocolate Bar: At Dolfin, the master chocolate makers cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavored and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
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Salted Caramel with Vanilla Butter Cookies by Gavrotte: Since 1920, the Gavottes Biscuit Factory, in Brittany, France, has been channelling all its expertise into guaranteeing quality products. Using simple, high quality ingredients, their pastry chefs bring you consistently delicious and unique biscuits. This thin caramel salted butter cookie can be savored alone or as a delightful accompaniment for tea or coffee.
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Droste Pastilles: Since 1863 Droste has been known for its pastilles.These delectable buttons of silky-smooth European chocolate will literally melt in your mouth. Incredibly rich and decadent, one bite will satisfy any sweet tooth! Using only the best Dutch chocolate, the pastille is rounded on the top and flat on the bottom. It fits perfectly between your tongue and the roof of your mouth.
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Walker's Shortbread Highlanders: This pure, creamery butter shortbread is baked in the Highland village of Aberlour, Speyside, using an original family recipe perfected by Joseph Walker in 1898. Walkers Shortbread is baked from the finest ingredients, with no artificial flavouring, colouring or preservative in sight - just as it has always been. The irresistible range of varieties is beautifully presented in Walkers distinctive tartan packaging, making it a reliably welcome gift.
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Piedras de Luna Chocolate by Mitica: We challenge you to eat just one of these out of this world delicious "moon stones." Crisp cashews are salted, enrobed in dark chocolate, and given a final dusting of cocoa powder. They are crunchy and flavorful without being overly sweet, and complement a nice Spanish blue cheese such as La Peral Blue or Valdeon.
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Dried Cranberries and Blueberries: These apple-sweetened cranberries are made in a unique way – small batches are created more frequently to guarantee the freshest and best tasting dried cranberry. The Vincent Family infuses the cranberries with unsweetened apple juice concentrate and dries them to perfection. There are no other sweeteners, artificial colors, flavors, or preservatives. You’ll find them soft, chewy and incredibly delicious. Enjoy them any time of day, anywhere you go!
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Canastrelli Cookies by Panarello: These traditional Genovese butter cookies are served all over Italy, but the origin of this cookie is in the Ligurian and Piedmont regions. Panarello has been making Canestrelli for over 100 years and still uses this traditional recipe. The classic tea cookies are made with wheat flour, butter, sugar, milk, eggs and a touch of lemon. They're traditionally served at Easter, but you can enjoy them anytime with hot tea or coffee or even with sweet wine.
- Gift Presentation: Hand assembled in our sturdy igourmet shipper.
Perishable Shipping Information here:
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How We Ship
FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.