Il Boschetto’s Tuscan extra virgin olive oil is a beautifully balanced expression of the Tuscan countryside, made from a blend of Frantoio, Leccino, and Moraiolo olives. Harvested by hand from lush groves in Maremma, this premium oil captures the true character of the region. It offers a fresh, fruity aroma with notes of green grass, artichoke, and wildflowers, followed by a smooth, peppery finish that lingers pleasantly on the palate.
With its medium body and low acidity, this extra virgin olive oil is ideal as a finishing oil for salads, vegetables, grilled meats, and seafood. Drizzle it over fresh mozzarella and tomatoes, or use it to elevate pasta and risotto dishes with authentic Tuscan richness. Its elegant flavor also shines when paired with crusty bread or used to finish soups and roasted vegetables.
Produced in Maremma, Tuscany, Il Boschetto’s extra virgin olive oil reflects generations of craftsmanship and a deep respect for the land.
Ingredients: Extra virgin olive oil (superior category olive oil obtained directly from olives and solely by mechanical means).
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon