Isola is your ace in the hole when it comes to entertaining. Founded by an Italian immigrant as a way to bring regional specialties to his new home of America, the company works exclusively with respected craftsman and bakers. Which means they’ve become synonymous with gourmet imports, of the highest quality and authenticity. That includes this gourmet Galette Flatbread with Truffle and Sea Salt. Wonderfully crisp and crunchy yet appealingly sturdy, they’re perfect for setting out alongside a bountiful antipasti, piled with grilled vegetables, smoked meats, savory spreads, and both aged and creamy cheeses.
Nutritional information coming soon