Earthy and creamy, ,Menu’s Truffle Cream with Button Mushrooms is the secret to making anything taste like you slaved in the kitchen - when you just opened a can! Made in Italy, this velvety spread brings together plump button mushrooms and aromatic truffle flavor, for a deep umami richness without the fuss.
It’s smooth, a little smoky, and packed with layers of flavor, and we think it's just the thing to stir into a bowl of risotto, slather on warm crostini, or fold into buttery mashed potatoes. The mushrooms add a mild, meaty richness, while the truffle aroma gives every bite that unmistakable gourmet touch. A little goes a long way! Swirl it into soups, whisk it into creamy sauces, or spoon it over roasted vegetables and grilled meats for an instant upgrade.
Ingredients: Cultivated button mushrooms, sunflower oil, salt, rice starch, artificial flavors, herbs.