Crafted in Italy, this truffle cream sauce blends fresh cream with summer truffle breakings (Tuber aestivum) for a smooth, refined expression of truffle flavor. Grana Padano cheese adds savory depth, while sunflower oil and a touch of maize starch create a cohesive, velvety texture. The result is a balanced sauce that feels rich yet restrained, allowing the truffle’s aroma to unfold gently.
The sauce is creamy and supple with a subtle, well-integrated truffle fragrance. Flavor opens with soft dairy richness, followed by delicate earthy notes and a clean, savory finish. Warm gently over low heat without boiling to preserve its aromatic nuances, then spoon over fresh pasta, gnocchi, or risotto, or use as a base for creamy sauces and fillings. It also pairs naturally with eggs, chicken, or roasted vegetables.
Founded in 1852, Urbani Tartufi has built its reputation on generations of truffle expertise and careful ingredient selection. By combining classic Italian cream preparations with summer truffle, Urbani offers a versatile sauce that reflects tradition while elevating everyday cooking.
Ingredients: Fresh cream, water, maize starch, summer truffle breakings (Tuber Aestivum Vitt) salt, sunflower oil, grana padano cheese, emulsifier: lecithin of sunflower, aroma, acidity corrector: citric acid.
Nutritional information coming soon
Nutritional information coming soon