Urbani’s Truffle Carpaccio is made by slicing fresh black summer truffles harvested at their peak of freshness, then preserving them in the richest of Italian olive oil. This locks in that earthy, decadent flavor, and makes for a luxurious ingredients! The truffles are thinly sliced and marinated, boosting their natural aroma and creating a silky texture. Our Carpaccio is ready to use straight from the jar—just drizzle over pasta, risotto, or even scrambled eggs for an instant upgrade. This ready-to-use carpaccio is perfect for elevating any dish—think pastas, risottos, gourmet pizza and anywhere you can dream of.
How to Use: Drizzle over warm dishes or fold into sauces for instant luxury. Pairs beautifully with bold wines like Barolo or Chianti.
Ingredients: Bagnoli black truffle slices (tuber mesentericum vitt) 50%, extra virgin olive oil, salt, aromas.
Nutritional information coming soon
Nutritional information coming soon