Truffle and Mushroom Sauce

Ingredients: Champignons mushrooms 56%, extra virgin olive oil, water, summer truffle breakings 6 %, aroma, maize starch, anchovy paste, salt, inch of seppia, alimentary fibre of chicory, pepper, emulsifier: E322 ( it contains soya), granular preparatin for broth ( it contains flavour enchancer: E 621, lactose, celery), acidity corrector: E 330, garlic