Truffle and Mushroom Sauce

Crafted in Italy, this truffle and mushroom sauce brings together champignon mushrooms and summer truffle breakings (Tuber aestivum) for a balanced, savory profile. Extra virgin olive oil forms a smooth base, while garlic, parsley, and pepper add gentle structure. Anchovy paste and a touch of cuttlefish ink deepen the umami character, enhancing the mushrooms’ natural earthiness without overpowering the truffle’s refined aroma.

The sauce has a creamy, spoonable texture and a layered fragrance that unfolds gradually. Mushrooms lead with rich, savory depth, followed by a subtle truffle note that lingers cleanly on the finish. Designed for versatility, it can be used generously without overwhelming a dish. Warm gently without boiling to preserve its aroma, then spoon over pasta, gnocchi, risotto, or polenta, or use as a base for sauces and fillings. It also pairs well with eggs, grilled meats, or roasted vegetables.

Founded in 1852, Urbani Tartufi has built its reputation on generations of truffle expertise and careful ingredient selection. By combining mushrooms and truffle in a thoughtfully balanced preparation, Urbani offers a sauce that reflects Italian culinary tradition while enhancing everyday cooking with depth and consistency.

Ingredients: Champignons mushrooms 56%, extra virgin olive oil, water, summer truffle breakings 6 %, aroma, maize starch, anchovy paste, salt, inch of seppia, alimentary fibre of chicory, pepper, emulsifier: E322 ( it contains soya), granular preparatin for broth ( it contains flavour enchancer: E 621, lactose, celery), acidity corrector: E 330, garlic