Transglutiminase - Wet Application - Activa GS

This Transglutaminase is a specialized enzyme blend designed for wet applications, making it perfect for creating smooth, uniform bonds between proteins. Often called "meat glue," this product is ideal for shaping roasts, roulades, and portioned cuts without the need for extra binders or additives. Simply dissolve in water, brush onto the protein surface, press together, and let it set to form a clean, reliable bond.

Whether you’re working with meat, fish, or plant-based proteins, Activa GS helps you achieve professional results with improved texture, appearance, and consistency. Trusted by chefs around the world, it’s an essential ingredient for modern culinary techniques.