Traditional Chevre with Ash


SKU: 11683

Traditional Chevre with Ash


Origin: France

Origin: France


/ 8.0 ounce

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6 Pack

SKU: 11683

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This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

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The Selles-sur-Cher, made with whole goat's milk, can be recognized by its soft white dough and its natural crust ashed with charcoal powder. It contains at least 45% fat and comes in a very flat round shape with bevelled edges, weighing about 8 ounces.

The Selles-sur-Cher is produced in a delimited area corresponding to the western Sologne and including a part of the departments of Cher, Indre and Loir-et-Cher. The floral and climatic unity of this region gives the milk a particular taste which contributes to the specific aromas of Selles-sur-Cher.

Originally, it is a cheese for family consumption. Its development dates from the nineteenth century, and the city of Selles-sur-Cher, the main collection and resale center, gives it its name.

Selles-sur-Cher is obtained from milk with a small amount of rennet. The flat round molds are filled with the ladle. The fact of not breaking the curd contributes to ensure all the original fineness of the dough. Two operations require a special twist: salting and ashing done by spraying charcoal powder mixed with salt. Refining lasts from ten days (at least) to three weeks.

To the eye: clean shape, dark blue crust, pure white paste.

To the touch: firm and very fine dough.

On the nose: slightly goat smell.

To taste: sweet and nutty flavor, melting dough.

The Selles-sur-Cher is above all a cheese of end of meal which is accompanied with the wines of its soil: a dry white wine, white Touraine, or a light and fruity red, Chinon, Bourgueil. Presented in thin slices, it can also be served as an aperitif. It is important not to scratch the crust: it is she who gives the cheese its particular character. Very decorative, it brings a fresh note in a cheese buffet.

INGREDIENTS: Pasteurized goat's Milk, Salt, Lactic Starters (MILK), Vegetable Ash, Microbial Rennet. Contains MILK.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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Traditional Chevre with Ash

How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.