This is a classic Spanish pimentón crafted using time-honored methods that date back over a century. Made from carefully selected peppers that are slowly smoked over oak wood, this paprika develops its signature depth, rich color, and unmistakable smoky aroma. The bittersweet style strikes a balance between gentle sweetness and subtle warmth, offering more complexity than sweet paprika without significant heat.
Deep red and finely ground, it delivers a layered flavor profile with notes of smoke, dried fruit, and mild pepper warmth. Its versatility makes it an essential ingredient in Spanish cuisine, perfect for seasoning chorizo, paella, stews, and roasted meats, while also enhancing vegetables, sauces, and marinades with its bold color and aromatic intensity.
Produced by La Dalia, a trusted Spanish paprika producer since 1913, this smoked paprika reflects generations of expertise and a commitment to traditional processing. It remains a staple spice for chefs and home cooks seeking authentic Spanish flavor and depth in their cooking.
Ingredients: Naturally smoked bittersweet paprika.
Nutritional information coming soon