A Crisp Taste of Spain
Light, flaky, and kissed with extra virgin olive oil, Matiz Tortas de Aceite with Sweet Anise are a true taste of Andalusian tradition. Hand-rolled and naturally leavened, these delicate Spanish crispbreads offer just the right balance of savory richness and subtle sweetness.
Timeless Simplicity
Made with just a few natural ingredients—wheat flour, extra virgin olive oil, anise, sesame, and sea salt—each torta is baked to golden perfection. No preservatives, no shortcuts—just pure, honest flavor.
How to Enjoy
- Pair with cheese – Perfect with fresh goat cheese or Manchego.
- Enjoy with coffee or tea – A delicate snack for afternoon breaks.
- Drizzle with honey – A simple, elegant treat.
- Add to a charcuterie board – Complements Serrano ham, nuts, and dried fruit.
Why You’ll Love It
- Authentically Spanish – Made in Seville using a time-honored recipe.
- Light yet satisfying – Crisp texture with a touch of natural sweetness.
- Versatile & elegant – A refined snack, perfect for pairing or gifting.
Each torta is individually wrapped to keep it fresh, making it ideal for entertaining or everyday indulgence.
Wheat flour, extra virgin olive oil (21%), water, sugar, aniseed, salt, sesame seeds, natural anise essence.
May contain nuts.
Wheat flour, extra virgin olive oil (21%), water, sugar, aniseed, salt, sesame seeds, natural anise essence.
May contain nuts.
Wheat flour, extra virgin olive oil (21%), water, sugar, aniseed, salt, sesame seeds, natural anise essence.
May contain nuts.