Made with the finest ingredients in the Kyoto tradition. Earthy tomato broth, fresh Sudachi Lime juice and zest, Takuko Tamari, Cedar aged rice Vinegar, Mirin (sweet sake), Bonito (shaved dried tuna) and kombu Seaweed.
This exceptionally balanced Ponzu works beautifully with fish and shellfish, salads, vegetables, dumplings or it might become your favorite marinade.
Located in the Miyazaki Prefecture of Japan, Yakami Orchards consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world’s finest citrus, including yuzu, sudachi, and kabosu.
The unique citrus from the Yakami growers is further processed in small production batches, ensuring the quality and consistency of these delectable fruits. Whole fruit production is utilized, capturing the intense aromatic qualities of the zest and the clean, pure flavor of the juice. This production method is why Yakami Orchards products are coveted by professionals in all food service establishments.
All Natural. Unfiltered.