Dating back to ancient times, Pane Carasau is a thin and crispy Sardinian bread traditionally made with semolina. Toketti di Pane Carasau are chopped up fried versions of this thin flatbread. These bite-size versions of this classic bread are just as delicious! The addition of rosemary adds a fragrant and savory element to this traditional Sardinian treat.. The satisfying crunch and size make them perfect as a substitute in place of pita or tortilla chips. Serve Toketti di Pane Carasau as a snack or appetizer. They can be enjoyed on their own or paired with various dips, cheeses, or spreads.
Nutritional information coming soon