Dating back to ancient times, Pane Carasau is a thin and crispy Sardinian bread traditionally made with semolina. Toketti di Pane Carasau are chopped up fried versions of this thin flatbread. These bite-size versions of this classic bread are just as delicious! The addition of peperoncino adds a perfect level of heat. The satisfying crunch and size makes them ideal as a substitute in place of pita or tortilla chips. This Italian treat is perfect with charcuterie, cheese and various dips. We also found these Italian peperoncini flavored toketti made a great combination with sweet honey drizzled on top.
Nutritional information coming soon