Red Bear Provisions’ Tipsy Cow Beef and Brandy Dry Salami is a richly flavored, beef-forward salami handcrafted using whole muscle cuts of vegetarian-fed Angus beef. Seasoned with aromatic spices and garlic, then lightly smoked over natural hardwoods, it develops layered savory depth balanced by gentle smoke and warm spice.
The salami is slowly fermented and dried for several weeks, allowing it to achieve its characteristic deep red color and firm, supple texture. During aging, brandy permeates the meat, adding subtle sweetness and a faint fruity note that rounds out the bold beef flavor without overpowering it. The result is a well-structured, elegant salami that is rich and satisfying, yet balanced and refined.
Based in Chicago, Red Bear Provisions draws inspiration from Eastern European and Russian traditions, where beef-based salami is prized for its intensity and depth, resulting in distinctive charcuterie built around bold flavor and careful craftsmanship.
- Pairings: Rye whiskey, brandy, Belgian-style dubbel, grainy mustard, aged cheddar.
Nutritional information coming soon
Nutritional information coming soon