Timorasso Wine Vinegar

Crafted from Timorasso wine—an aromatic, mineral-rich white from Piedmont—this rare vinegar is made using grapes from renowned winemaker Walter Massa. The wine undergoes slow, spontaneous acetification in barrels for 6–9 months without pasteurization or dilution. The result is a white wine vinegar with striking floral and mineral notes, bright acidity, and deep character.

Acetaia San Giacomo, located near the city of Parma in Italy’s Emilia-Romagna region, has spent more than 30 years refining traditional vinegar-making methods. Whether experimenting with bold barrel-aging or maintaining classic techniques, San Giacomo produces artisanal vinegars with unmatched depth and integrity.