We've gathered the very best of the wurst, for our ultimate Bavarian gift box. You'll find a regional selection of German sausages, from bratwurst from the South to knackwurst from the North, and of course, everything you'll need to go with them, from spicy mustard to tangy sauerkraut. All you'll need to bring is the beer. Prost!
Landjager: : A true German delicacy, the Schaller & Weber Landjager is a smoked sausage that offers a perfect balance of rich, savory flavor with a slightly firm, chewy texture. Traditionally made with high-quality pork and natural spices, this semi-dry sausage is packed with smoky goodness, making it ideal for on-the-go snacking, hiking trips, or charcuterie boards. The Landjager is air-dried to develop its full, robust flavor and comes in a convenient, ready-to-eat form. Pair it with sharp cheeses, pickles, or a cold beer for a satisfying treat. (2 x 2 oz)
Bavarian Sweet & Spicy Mustard by Schaller & Weber: Leave it to a renowned Bavarian-inspired butcher shop to craft the ideal topper for German specialties of all sorts. This smooth, sweet, and slightly spicy mustard is an ideally tangy counterpoint to bratwurst, weisswurst, soft pretzels and more. (9.5 oz)
Sauerkraut by Schaller & Weber Known for its vibrant flavor and perfect balance of sourness and crunch, it pairs wonderfully with sausages, meats, or as a bright, zesty side to your favorite dishes. Schaller & Weber’s sauerkraut brings the authentic taste of old-world German cuisine right to your table, making every meal more flavorful and satisfying. (12.3 oz) (
Weisswurst: Sometimes known as bockwurst, this pale Bavarian sausage is considered the king of Oktoberfest. Schaller & Weber replicates the original recipe by using a finely ground mix of pork and veal, flavored with parsley and mildly spiced. (12 oz)
Café Select St. Galler Wurst: This sausage is a collaboration between the German-style butchers at Schaller & Weber and Café Select-a renowned Swiss restaurant in NYC. Inspired by Switzerland's famous St. Galler Bratwurst, it features a fine mixture of pork and veal, blended with milk, lemon zest, cardamom, nutmeg, and just a hint of mace. (10.6 oz)
Knackwurst by Schaller and Weber: Meatier and weightier than bratwurst, this Northern German sausage is generously stuffed with pork and beef, before being smoked over hardwood. (11.5 oz)
Cheddar Bratwurst: These cheddar brats combine the traditional German bratwurst with the creamy richness of cheddar cheese. Schaller & Weber uses top-quality pork, blending it with authentic German spices and chunks of real cheddar, creating a juicy sausage that bursts with flavor. Perfect for grilling, these brats are a crowd-pleaser at any BBQ or Oktoberfest-inspired feast. Serve them on a toasted bun with mustard, sauerkraut, or onions, and wash them down with a crisp lager for the ultimate comfort food experience. (12 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.<
Nutritional information coming soon