We've gathered the very best of the wurst, for our ultimate Bavarian gift box. You'll find a regional selection of German sausages, from bratwurst from the South to knackwurst from the North, and of course, everything you'll need to go with them, from spicy mustard to tangy sauerkraut. All you'll need to bring is the beer. Prost!
Olympia Provisions Bratwurst: Olympia Provisions’ pork bratwurst sausages celebrate the centuries-old German tradition of bratwurst: a simple, hearty sausage meant for everyday enjoyment. Made with 100% humanely raised pork and seasoned with white pepper, ginger, and nutmeg, these bratwursts embody the classic flavors that have made this sausage a favorite for generations. Juicy, tender, and delicately spiced, they’re crafted with care in the spirit of authentic German charcuterie. These bratwursts are fully seasoned and ready to cook—perfect for grilling, pan-searing, or simmering in beer before finishing on the grill. (12 oz)
Dijon Mustard with Walnuts by Edmond: This incredible “moutarde aux noix” from renowned mustard maker Edmond Fallot is blended with walnuts from Perigord, France, adding a subtle, earthy complexity. It’s the perfect partner to these hearty sausages! (7.4 oz)
Sauerkraut by Schaller & Weber: Known for its vibrant flavor and perfect balance of sourness and crunch, it pairs wonderfully with sausages, meats, or as a bright, zesty side to your favorite dishes. Schaller & Weber’s sauerkraut brings the authentic taste of old-world German cuisine right to your table, making every meal more flavorful and satisfying. (12.3 oz)
Kasekrainer by Olympia Provisions: A traditional Austrian cheese-infused sausage, these are generously stuffed with Emmentaller cheese, and later smoked over apple wood. Olympia makes these delicious sausages without any nitrites or nitrates, using humanely raised pork. You’ll love these decadent cheese dogs! (12 oz)
Uncured Pork Frankfurters by Olympia Provisions: Olympia Provisions’ pork frankfurters are a true homage to the original old-school hot dog: foot-long, snappy, and packed with real pork flavor. Made with pure pork shoulder, these uncured frankfurters are hand-crafted using traditional German techniques and stuffed in natural lamb casings, then gently smoked over hickory and applewood. The result is a crisp, juicy, and flavorful frank with a satisfying snap in every bite. (10.6 oz)
Smoked Uncured Kielbasa by Olympia Provisions: A traditional Polish sausage made with 100% humane raised pork and expertly seasoned with mustard seed, garlic, and spices, for a zesty and rich flavor. Olympia slow cooks their Kielbasa for hours over applewood, for a smoky flavor that’s just irresistible. (12 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon