The following three rubs are included in this grilling season must have collection:
Carolina Pork Rub:
Hot, full-flavored, smoky, sweet & zesty. This tastes exactly as a classic BBQ mix should. Rub generously on pork, poultry, or any other meat, let sit for 24 hours, and redcoat before cooking. Don't be stingy!
Cowboy Steak Rub:
Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about anything that touches the grill.
Honey & Herb Rub:
Fresh, full-flavored, and smoky. The more "gourmet" and less "rustic" tasting of the bunch. The perfect blend for all things seafood, but also great on chicken, pork, rice, or sprinkled on veggies.
INGREDIENTS: Carolina pork Rub: light chili powder, Kosher salt, brown sugar, , sugar, ground MUSTARD, black pepper, granulated garlic, granulated onion, CELERY seed, cayenne; Cowboy Steak Rub: salt, black pepper, garlic, cumin seed, dill seed, crushed red pepper; Honey & Herb Rub: brown sugar, salt, minced garlic, honey powder, black pepper, smoked paprika, granulated onion, thyme, basil, fennel, citric acid. Contains MUSTARD, CELERY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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