Panang or Phanaeng Curry is a hearty Thai dish. Create this classic at home with the help of Mae Ploy's Curry Paste. Simply add coconut milk and your favorite protein (shrimp, chicken, pork, beef, tofu, they all work well) to this sweet-salty curry dish.
Ingredients: Dried red chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp paste (shrimp, salt), Kafir lime peel, Coriander seed, Cumin, Pepper.
- Contains: Shrimp
- No added MSG
- No Preservative
- No Artificial Color
Product of Thailand.