Tetilla Campobello is a classic cow’s milk cheese from Galicia in northwestern Spain, renowned for its distinctive pear-like shape and smooth, creamy texture. The name “Tetilla” refers to its rounded, teardrop form, traditionally molded by hand. Made from rich, pasteurized cow’s milk, this DOP-protected cheese reflects Galicia’s lush pastures and long cheesemaking heritage. Each wheel is aged for a minimum of seven days, developing a soft, pale rind and a delicate, milky aroma.
The flavor of Tetilla Campobello is mild, buttery, and slightly tangy, with subtle notes of grass and cream. Its smooth, elastic paste makes it ideal for slicing, melting, or serving on cheese boards. It pairs beautifully with crusty bread and quince paste, or melted over vegetables, omelets, or seafood dishes for a touch of Spanish comfort. When gently warmed, it becomes irresistibly creamy and spreadable.
Produced under strict DOP regulations, Tetilla Campobello embodies Galicia’s rich dairying tradition—simple, natural, and full of character.
- Pairings: Albariño, Tempranillo, or Belgian-style blonde ales.
Nutritional information coming soon
Nutritional information coming soon