In Japanese, teri means "gloss," "luster" or "glaze" - an apt description of the mouth-watering sheen created by the basting sauce. Yaki means simply "grilled" or "broiled."
Cooking foods over charcoal is the classic Japanese method of preparing teriyaki; pans are a secondary technique. In Japanese cooking, teriyaki is prepared by brushing on the sweet soy-sauce-based glaze in the last stages of grilling fish, chicken, beef, pork or vegetables, usually over an open fire. The final basting stages not only make the food glisten but also add flavor.
Teriyaki-style cooking has long been a popular way to prepare large fish with a relatively high fat content, such as yellowtail and salmon, or more delicate fish and shellfish.
This convenient, thicker sauce adds teriyaki flavor quickly and effortlessly. Simply brush onto meats, poultry or seafood during the last 10 minutes of cooking or grilling time. Or, use as a base to create a variety of innovative sauces.
Ingredients: Soy sauce (water, wheat, soybeans, salt), Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavor), Garlic powder, Malic Acid, Spice, Sodium Benzoate: Less than 1/10 of 1% as a preservative, Disodium Inosinate, Disodium Guanylate.
Shake well before using. Refrigerate after opening.
Nutritional information coming soon!
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FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.