Don’t forget your passport. This kit will take your tastebuds on a culinary tour of Morocco, beginning with a traditional tagine. Named for the conical clay vessel in which it’s cooked, this sweet and savory stew features tender chunks of lamb simmered with creamy chickpeas, plump and juicy apricots, and an array of earthy and warm spices. We’ve even included hand-rolled couscous for serving alongside. Produced in the classic Berber method, large grains of semolina are combined with olive oil, salt and water, pushed through screens, and dried in the sun—perfect for soaking up every last bit of sauce from the silky tagine.
Nutritional information coming soon