Tapioca maltodextrin is a fine powder made from tapioca starch that has a unique ability to turn high-fat or oily ingredients into light, dry powders. It has little to no flavor on its own, making it a versatile base for transforming nut butters, oils, and even chocolate or bacon fat into dusts. This makes it especially popular in molecular gastronomy.
Beyond its use in turning fats into powders, tapioca maltodextrin also serves as a thickener and bulking agent in both sweet and savory applications. It's often used to give sauces a smoother mouthfeel, help stabilize frozen desserts, or add body to dry mixes. Whether you're looking to create a powdered olive oil garnish for an appetizer or improve the texture of a gelato, tapioca maltodextrin is a surprisingly easy and creative tool to have in your pantry.
Ingredients: Tapioca maltodextrin.
Nutritional information coming soon
Nutritional information coming soon