Easy and breezy, these luscious, smooth, buttery green olives from Greece are marinated in white wine vinegar with dried tangerine slices and fiery chili peppers. Serve with champagne or prosecco with smoked almonds for a perfect aperitif. Enjoy in a cold pasta salad with walnuts and goat cheese crumbles. Finely dicing these olives, cover over wild salmon and bake.
Ingredients: Pitted olives, Water, Cane sugar, White wine vinegar, Dried tangerines, Spices, Sunflower oil, Red pepper flakes, Red chili pepper, Sea salt, Citric acid (acidity regulator).
• Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
Nutritional information coming soon