Emmi Swiss Gruyère Cheese is the pride of Switzerland — a world-renowned cheese crafted using traditions that date back to the 12th century. Produced from the fresh, raw milk of cows grazing on lush Alpine pastures, Gruyère is an AOP-protected cheese made by skilled artisans who follow centuries-old methods. Each wheel is aged for a minimum of five months in Emmi’s carefully maintained cellars, where it develops its signature firm yet creamy texture and deep, complex flavor.
The result is a perfectly balanced cheese with notes of toasted nuts, caramelized cream, and a subtle hint of fruit. As it matures, Gruyère gains a richer depth and the small crystalline crunch that cheese lovers prize. Its exceptional melting qualities make it an essential ingredient in Swiss fondue and French onion soup, while its nutty sweetness and savory finish shine equally on a cheese board or in gourmet sandwiches and quiches.
Emmi, Switzerland’s leading dairy cooperative, preserves the art of traditional cheesemaking through sustainable farming practices and close partnerships with local producers. Every bite of Emmi Swiss Gruyère reflects this dedication to authenticity, quality, and taste—making it a true ambassador of Swiss heritage and craftsmanship.
- Pairings: Chardonnay, Riesling, or brown ales.
Ingredients: Cow's Milk, Cheese Cultures, Salt, Enzymes.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon