Swiss Emmental Cheese

Emmi Swiss Emmental Cheese — often called the “King of Cheese” — is the original Swiss classic, celebrated for its grand wheels, distinctive holes, and unmatched flavor. First crafted over 800 years ago in the Emme Valley of the canton of Bern, Emmental remains a cornerstone of Swiss cheesemaking tradition. Each 200-pound wheel begins with pure, raw cow’s milk from grass-fed herds raised on family farms, ensuring rich, natural flavor from the very start.

Following time-honored methods, Emmental is aged for at least four months in the carefully regulated microclimate of Emmi’s cellars. During this maturation, the cheese develops its smooth, firm texture and the iconic “eyes” created by natural fermentation—symbols of authenticity and craftsmanship. The flavor is complex yet approachable, with nutty, buttery notes and a touch of herbal brightness balanced by gentle acidity.

Perfect for melting into fondue (it’s one of the three essential fondue cheeses) or slicing for sandwiches, Emmi’s Swiss Emmental captures the essence of Alpine tradition and artisanal skill that has defined Swiss cheesemaking for centuries. It’s a cheese that bridges heritage and everyday enjoyment, whether served on a rustic cheeseboard or melted over potatoes and vegetables.

• Pairings: Chardonnay, Grüner Veltliner, or amber ales.