Brooklyn Cured Sweet Soppressata is a classic, mild pork salami inspired by the traditional Italian pork shops of Brooklyn and the Bronx. It’s seasoned simply with black pepper and garlic, letting the quality of the meat shine through. This uncured soppressata is sliced and ready to enjoy, making it a perfect centerpiece for a charcuterie board, tucked into sandwiches, layered onto pizza, or paired with your favorite cheeses and antipasti.
Founded in 2010 by charcutier Scott Bridi, Brooklyn Cured was born out of a love for craft and heritage. Scott began making salami in the wine cellar of a Michelin-starred restaurant, where he developed a passion for traditional charcuterie. His approach draws from the cultural diversity of Brooklyn’s neighborhoods, where culinary traditions from around the world intersect. Brooklyn Cured remains committed to sustainability and quality, sourcing pasture-raised, Animal Welfare Certified pork that’s antibiotic- and hormone-free.
This soppressata’s sweet, mild flavor makes it incredibly versatile. Enjoy it with aged provolone or sharp cheddar, layer it into a pressed sandwich with pickled peppers, crisp it in a skillet to top pasta or salads, or pair it with roasted vegetables for an elevated appetizer spread.
- Pairings: light-bodied Chianti, Lambrusco, pilsner, provolone, pickled vegetables