To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These olives are hand-picked, patiently cured for months, and hand-stuffed with sweet peppers.
These are not your standard pimento stuffed olives. The combination of large, plump olives and the sweetness of the peppers captures the essence of Mediterranean cuisine in one briny bite. We love them in martinis, they are sublime in salads and a perfect addition to antipasto. These olives pair well with cheese, charcuterie and grilled meats.
Nutritional information coming soon