Sweet Onion and Crème Fraiche Organic Sourdough Flatbreads

Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. 

These flatbreads come from Rustic Bakery in California. Hand-made with fresh quality ingredients, their distinctive flavor is best appreciated with your favorite dips, pates, cheeses, and antipasto treats. To make Sweet Onion and Crème Fraiche Sourdough, sweet organic onions are carefully roasted in Rustic Kitchen’s ovens. Using Straus Dairy cream to make their own crème fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include cheeses such as Brillat Savarin, Cave Aged Gruyere or Emmental.