Butternut Squash seeds are brined and roasted to a toast, nutty crunch, then hand-tossed in a mix of chili and lime, then finished with a drizzle of Shaver Hill Maple Syrup. These are the same seeds Stony Brook roasts and presses to create their Butternut Squash seed oil. Seeds are dry roasted at low temperatures to preserve the delicate omega-3 fats and optimum flavor.
Stony Brook is one of the very few US producers using domestically grown seeds.
Eat right out of the bag or sprinkle over your yogurt, add to granola, or on soups and salads, a great crunchy topping for fish or goat cheese!
Nutritional information coming soon