The very first Hafi products were made in 1938 by Carl Dellgren, who joined with his son and son-in- law to found a cider house. Headquartered in Getinge, Halland County, Sweden, Hafi is run by Carl's great-grandson. Marcus Bjurklint continues the tradition of using fresh, quality ingredients in order to achieve the best tasting jams.
A most balanced marriage of two berries, raspberries and wild blueberries, that brings you a unique flavor from the old Swedish pantry. Like all of Hafi preserves, they are gently heated – not boiled – and stirred with pure Swedish sugar. Add to yogurt, pancakes, waffles, scones and toast.