This is a bold, fully matured cheddar crafted in Canada and presented in a substantial 4.75-pound block ideal for foodservice. Extended aging concentrates its flavor and develops a firm, dense texture with the occasional crystalline crunch that signals true maturity.
The flavor is intensely sharp and savory, with pronounced tang, nutty depth, and a lingering finish that stands up to hearty applications. Its structure makes it easy to slice, shred, or melt, delivering a rich, assertive cheese character that elevates burgers, sandwiches, and hot dishes without getting lost.
Designed for performance in professional kitchens, this cheddar offers both consistency and impact. Whether layered into grilled sandwiches, melted over burgers, or incorporated into sauces, it provides the kind of bold flavor and reliability that make it a staple for high-volume cooking.
- Pairings: Cabernet Sauvignon, IPA, hard cider, or a robust porter.
Ingredients: cow's milk, bacterial culture, salt, microbial enzyme.
Nutritional information coming soon
Nutritional information coming soon