Summer Black Italian Truffles - First Choice

From truffle icon Eugenio Brezzi, these are carefully preserved whole truffles that allow you to enjoy their earthy character beyond the fresh season. Made with just truffles, water, and salt, they offer a convenient way to bring the distinctive essence of summer truffles to your cooking all year long.

Because their aroma blooms best with heat, these truffles are perfect for incorporating into warm dishes like risottos, omelets, mashed potatoes, and sauces. A gentle warming brings their subtle notes to life, adding depth and refinement to comforting recipes without overpowering other ingredients.

Since creating the world’s first truffle puree in 1946, Eugenio Brezzi has remained dedicated to crafting exceptional truffle products through simple, traditional methods. Staying true to their heritage, the Brezzi family continues to honor Italy’s truffle traditions with natural, preservative-free creations.