Marky’s Sturgeon Caviar Butter blends French cultured butter with premium sturgeon caviar for a luxurious, ready-to-serve spread. The high butterfat content delivers a silky mouthfeel, while the generous proportion of caviar provides briny depth and subtle pop. Spread it on warm blinis or crusty bread, melt a pat over seared scallops or soft-scrambled eggs, or whisk into sauces to add richness and an unmistakable caviar note. This butter turns simple dishes into indulgent moments.
Marky’s, founded in 1983, is a leading U.S. importer and producer of fine caviar and gourmet foods. Their expertise in sourcing premium roe and commitment to quality ensures consistent flavor and craftsmanship in every jar and tin. This cultured butter showcases that standard—pairing exceptional ingredients with classic French technique for an elegant finishing touch.
Ingredients: 65% - Butter (French butter 82% fat) (Pasteurized cow's milk, lactic starters).
35% - Sturgeon Caviar (fish roe, salt)
Nutritional information coming soon
Nutritional information coming soon