Blake Hill Preserves’ Strawberry Rhubarb Preserve is made by simmering fresh, ripe early summer strawberries with tart rhubarb and lemon juice. It’s a classic taste of the start of summer in Vermont, and while it’s the perfect partner for toast, it’s also ideal on ice cream, in a pie, with fresh cheese, and even as a glaze for fish including salmon and red snapper.
Blake Hill Preserves is a family-owned, English-inspired fruit preservatory in Windsor, Vermont, known for crafting more than 80 unique sweet, savory, and spicy jams, marmalades, and condiments. With three generations of preserve-making tradition behind them, they create distinctive lines like their Cheese Pairing collection, floral Botanical Jams, bold chili-based Savory Pantry selections, and sugar-free Naked Jams made with 100% fruit. Their preserves have earned accolades from the SOFIs, Good Food Awards, and World Marmalade Awards.
Ingredients: Fruit (strawberries, rhubarb), cane sugar, lemon juice concentrate, fruit pectin.
Nutritional information coming soon
Nutritional information coming soon