Spruce Tip Bresaola

Smoking Goose

SKU: 01

Spruce Tip Bresaola
Spruce Tip Bresaola
Spruce Tip Bresaola
Spruce Tip Bresaola
Spruce Tip Bresaola
Shipping Experts
Spruce Tip Bresaola
Spruce Tip Bresaola
Spruce Tip Bresaola
Spruce Tip Bresaola
Spruce Tip Bresaola
Shipping Experts

Smoking Goose

Origin: United States

Origin: United States

$127.58

/ 2.5 lbs

$574.25

/ 5 x 2.5 lbs

Earn Rewards Club Points with this purchase.

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Founder Chris Eley learned to harvest spruce tips, a traditional Scandinavian spice, during a trip to Alaska, and they’re put to good use in this Spruce Tip Beef Bresaola. This bresaola starts with eye round from locally-sourced Midwestern beef, and it’s slow-cured with black pepper and those spruce tips, which lend it a piney, minty, citrusy zip. Slice it thinly and add it to your favorite sandwich or charcuterie board, serve with fresh mozzarella and a drizzle of aged balsamic, or enjoy as-is.

Launched in 2011 in Downtown Indianapolis, Smoking Goose is recognized for producing exceptional charcuterie in the European tradition. Their meats come exclusively from local farms where animals are humanely raised without antibiotics or hormones. The team relies on classic techniques like slow-curing and smoking to develop rich, layered flavors.

Ingredients: Beef, sea salt, cane sugar, black pepper, vegetable powder (celery juice, sea salt), spruce tips.
Nutritional information coming soon
Nutritional information coming soon