Speck Americano is smoked at the end of its natural dry curing (only pork and sea salt, no nitrite, nitrates or other ingredients). Thus, the smoke finish is light and inviting and does not interfere with the sweetness of the meat. Speck from the Italian regions is smoked at the beginnings of its dry curing. This causes the smoke flavor to penetrate and then concentrate and intensify as the meat dries. The pigs used in La Quercia have access to the outdoors, room to move around, and to root.
- Made from organic Berkshire cross pork raised with no antibiotics, no animal by products, and no added hormones.
Speck Americano - Sliced by La QuerciaServing Size 28g Total Servings 3
Amount Per Serving
Calories from Fat 30
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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