Special Reserve Osetra Caviar

This caviar represents the highest grade selected from sustainable Israeli aquaculture. Harvested from mature sturgeon raised in pristine, carefully monitored waters, these rare pearls offer exceptional consistency and clarity. The eggs glisten in shades of deep bronze to golden brown, with a firm pop that releases a nuanced, lingering richness on the palate. Expect a complex balance of nutty sweetness, creamy butter notes, and subtle brine—hallmarks of truly premium Osetra.

This caviar’s refined texture and elegant flavor make it ideal for classic service: chilled, spooned over blinis or toast points with a dollop of crème fraîche, or enjoyed unadorned with a mother-of-pearl spoon. Its structured salinity and long finish also pair beautifully with Champagne or crisp mineral-driven whites, enhancing the caviar’s delicate character without overpowering it.

Marky’s has sourced, imported, and produced world-class caviar and gourmet delicacies since 1983. Their Special Reserve selections reflect decades of expertise in choosing only the most exceptional roe: uniform grain size, flawless membranes, and outstanding flavor. This curated caviar embodies Marky’s commitment to quality, responsible farming partnerships, and premium luxury experiences delivered nationwide.