The Spanish add it to seafood, sausages, rice, and many other savory dishes. Smoked paprika's use in cooking is almost endless. It adds an extra level of flavor to chili, soup, and stew; sparks up sauces, scrambled eggs or omelettes; and makes deviled eggs or spiced nuts deliciously different. Essential to a Spanish sauce named romesco, smoked paprika complements many Southwestern dishes as well. Rub it on meats to add a subtle, smoked flavor without actual smoking. Sprinkle it over rice, potatoes or casseroles. Finally, try drizzling olive oil flavored with Pimenton de la Vera over steak, chicken, fish, or vegetables.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.