El Majuelo Spanish Sherry Vinegar is a smooth, light-bodied vinegar with a deep amber hue and elegant complexity. Made from 100% Palomino Fino grapes and aged for six months, this sherry vinegar offers layered flavors of fig, almond, and oak, all balanced by bright, clean acidity. Its refined character makes it a versatile pantry staple that can elevate everything from vinaigrettes to reductions.
El Majuelo is a family-run company in Jerez, Spain, with four generations of expertise in sherry vinegar production. Joaquin, the current cellarmaster, carries on his family’s legacy using the traditional criaderas and soleras system—an intricate aging process in which vinegar is transferred between barrels over time to develop its signature depth and character. By working with some of the finest sherry houses in the region, El Majuelo produces vinegars that are both authentic and exceptionally flavorful, earning a reputation as one of Jerez’s top artisan producers.
Drizzle this vinegar over roasted vegetables, whisk it into salad dressings, or use it to deglaze pans for rich sauces. Its subtle fig and nutty undertones pair beautifully with manchego, jamón ibérico, grilled meats, and even strawberries for an unexpected sweet-savory finish.
Nutritional information coming soon
Nutritional information coming soon