Spanish Pitted Green Olives - Organic

These Spanish pitted green olives are plump, buttery, and naturally briny, offering a clean, well-rounded flavor that highlights the best of Mediterranean tradition. Grown under the Spanish sun and harvested at peak ripeness, these organic olives are firm yet tender, with a mild salinity and subtle grassy notes. Their pitted format makes them incredibly convenient for everyday use and effortless entertaining.

These green olives shine on charcuterie and cheese boards, but they’re equally delicious tossed into salads, folded into pasta, served alongside grilled meats, or used to garnish cocktails. Their balanced flavor and silky texture make them a versatile ingredient that can complement both rustic dishes and elevated plates.

Produced in Spain using sustainable organic farming practices, Campomar Nature is known for crafting high-quality Mediterranean staples that stay true to traditional methods.