Matiz Spanish Mussels in Olive Oil and Vinegar are a classic delicacy from the pristine estuaries of Galicia in northern Spain, an area celebrated for producing some of the world’s finest seafood. These tender organic mussels are carefully harvested, cooked, and then packed in a light blend of olive oil and vinegar to highlight their naturally briny sweetness and delicate texture.
Matiz works with small, traditional fisheries committed to sustainable harvesting and minimal processing. This ensures their tinned seafood reflects the authentic flavor of the Galician coast, where the cool, nutrient-rich waters produce exceptional shellfish.
These mussels are ready to enjoy straight from the tin—serve them as a simple tapa with crusty bread, fold into a light pasta dish, or add to fresh salads for a hit of briny richness. They also shine in seafood platters or paired with a chilled glass of Albariño.
Ingredients: Spanish mussels, extra virgin olive oil (25%), cider vinegar (11%), sea salt and spices (sweet paprika, nutmeg, cinnamon, garlic)(0.5%).