Spanish Mountain Honey

Casa de Alba’s Spanish mountain honey is a deeply aromatic, earthy honey harvested in the forested highlands near Salamanca, where bees forage among oak-rich mountain terrain. This unique environment gives the honey its naturally robust character—woodsy, subtly nutty, and pleasantly deep without being overly sweet. Its complexity makes it as versatile as it is delicious.

Use it to glaze roasted or grilled red meats, drizzle over toasted nuts, or finish cheeses and charcuterie where its earthy depth enhances everything from aged sheep’s milk cheeses to rich cured salumi. It also adds dimension to vinaigrettes, warm grains, yogurt bowls, and even classic Spanish desserts.

This honey comes from the historic Casa de Alba estate—one of Spain’s oldest noble houses—long celebrated for its agricultural heritage. Today, the estate continues the vision of the late Duchess of Alba by producing exceptional olive oil, vinegars, Iberico pork, cheeses, and artisan food products rooted in the land’s natural richness and centuries of tradition.