The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!
Perfect straight out of the tub or enjoy on a cheese board. We have found these pecans are rather delicious paired with a Spanish blue such as La Peral or Valdeon.
Nutritional information coming soon