Spanish Merula Extra Virgin Olive Oil is a refined, everyday coupage crafted from a blend of four olive varieties: Morisca, Arbequina, Picual, and Hojiblanca. Produced on a family estate in Extremadura, near Mérida, this oil reflects over two thousand years of olive-growing tradition in a region once at the edge of the Roman Empire. Cold-pressed within hours of harvest, it preserves the freshness, aroma, and nutritional integrity of the olives.
Mild and buttery, Merula offers a balanced, medium-intensity profile with delicate fruity notes of apple, pear, and fresh walnut. The Arbequina contributes softness and sweetness, Picual adds structure, Hojiblanca brings smooth fruitiness, and the rare Morisca olive lends a unique regional character. The result is a harmonious oil with a round texture and a gentle peppery finish.
Highly versatile, this extra virgin olive oil works beautifully across a wide range of applications. Use it for salad dressings, marinades, herb-based sauces, roasted vegetables, and mayonnaise, or simply enjoy it with bread. Its balance and consistency make it an elevated kitchen staple suited for both cooking and finishing.
- Awards: Silver Medal, New York International Olive Oil Competition (2018); First Place, Mobius Award for Excellence in Package Design (2017).
Meta title: Merula Spanish Extra Virgin Olive Oil | iGourmet
Meta description: Merula Spanish extra virgin olive oil blend with buttery fruity flavor and award-winning quality. Order now on iGourmet.
Ingredients: Olive oil
Nutritional information coming soon
Nutritional information coming soon