Spanish Marcona Almonds - Fried and Salted, Organic

Mitica Organic Spanish Marcona Almonds are a premium take on one of Spain’s most beloved snacks. These plump, sweet almonds are organically grown in the Mediterranean sun and lightly fried in organic extra virgin olive oil before being dusted with sea salt. The result is a rich, buttery crunch with a delicate balance of sweetness and salt that’s impossible to resist. Enjoy them straight from the bag, as part of a tapas spread, or as an elegant garnish for salads, cheeses, and desserts.

Mitica sources its Marcona almonds from select organic growers in Spain, ensuring the highest quality and authentic flavor. Known as the “Queen of Almonds,” the Marcona variety has a naturally smooth texture and mild, buttery flavor that stands apart from the more common California almond. Mitica’s commitment to traditional Mediterranean sourcing and minimal processing brings these exceptional nuts to tables around the world.