This is a premium, ready-to-enjoy cold soup that captures the essence of Andalusia’s most iconic dish. Made with fresh vegetables and Raf tomatoes—an exceptional variety grown in Almería—this gazpacho delivers a clean, vibrant flavor that stands out for its balance and depth.
The profile is bright and refreshing, with the natural sweetness of Raf tomatoes complemented by fresh peppers, cucumber, garlic, extra virgin olive oil, and sherry vinegar. The result is a harmonious blend of acidity, richness, and freshness that is difficult to replicate at home. The Raf tomato, often considered the “pata negra” of tomatoes, brings a uniquely sweet, low-acid character and concentrated flavor.
Produced under the direction of three-Michelin-starred chef Martín Berasategui, this gazpacho is made fresh and never pasteurized, preserving the integrity of its ingredients. Shipped refrigerated in light-protective packaging, it offers a true taste of Spain—perfect as a chilled starter or light meal.
Ingredients: Fresh tomatoes, Raf tomato (20%), fresh peppers, extra virgin olive oil (4.4%), fresh cucumbers, salt, Sherry vinegar, fresh garlic.
Nutritional information coming soon
Nutritional information coming soon