Spanish Fish Broth

Spanish Fish Broth

Aneto

Origin: Spain & Portugal

Size: 34 fluid ounce

$9.99

SKU: 1623

Imported from Spain, this seafood broth strikes the perfect balance between full-flavored, but not trending into the realm of "too fishy." Aneto fish broth is made naturally from water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil and sea salt. This broth is perfect for seafood soups, stews, paella, and risotto. It’s also wonderful for making a sauce to complement fish, or as a cooking medium for poached whole fish.

At Aneto, located in the town of Artés in Catalonia, Aneto makes entirely natural broths, with 100 % fresh ingredients simmered in a pot over a low heat for three hours, with the aim of equaling the quality and flavor of traditional home-made recipes. Aneto’s secret is that there is only one way to make natural broth: fresh ingredients simmering in a pot over a low heat. Originally, Aneto did not make broths: they have been dedicated to the curing and aging of Serrano hams and charcuterie products for 40 years, attaining throughout the company’s long history a renowned prestige. A few years ago Aneto decided to offer the Spanish market a natural Serrano ham broth made with our own hams. After working on this project for more than 10 years, Aneto mastered the flavors of many Spanish broths and sauces. Today Aneto make a natural broth identical to the one we would make ourselves at home.

Nutrition Facts

Spanish Fish Broth by Aneto

Serving Size 250ml Total Servings 4

Amount Per Serving

Calories 20

Calories from Fat 9

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 1g

Cholestrol 5mg

Sodium 800mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 2g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0.11%

Vitamin E

0%

Shipping Information

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