At Aneto, located in the town of Artés in Catalonia, Aneto makes entirely natural broths, with 100 % fresh ingredients simmered in a pot over a low heat for three hours, with the aim of equaling the quality and flavor of traditional home-made recipes. Aneto’s secret is that there is only one way to make natural broth: fresh ingredients simmering in a pot over a low heat. Originally, Aneto did not make broths: they have been dedicated to the curing and aging of Serrano hams and charcuterie products for 40 years, attaining throughout the company’s long history a renowned prestige. A few years ago Aneto decided to offer the Spanish market a natural Serrano ham broth made with our own hams. After working on this project for more than 10 years, Aneto mastered the flavors of many Spanish broths and sauces. Today Aneto make a natural broth identical to the one we would make ourselves at home.
Spanish Fish Broth by AnetoServing Size 250ml Total Servings 4
Amount Per Serving
Calories from Fat 9
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 1g
Total Carbohydrates 1g
Dietary Fiber 0g
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.