We are pleased to offer an impressive gift assortment of some of Spain's finest delicacies:
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Mahon: Spain's 2nd most popular cheese. Made on the island of Menorca, this cow's milk cheese is cave aged for at least 60 days. (1/2 lb )
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Manchego: This is a sweet, nutty sheep's milk cheese made in La Mancha. (1/2 lb )
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Drunken Goat Cheese: This is a pure goat's milk cheese from the stunning region of Murcia. (1/2 lb )
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Idiazabal: A smoked sheep's milk cheese from the Basque region. (1/2 lb )
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Chorizo de Pueblo: This is a spicy cured sausage imported from Spain. (9 oz)
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Spanish Olives : This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. (12 oz)
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Marcona Almonds: Native to Spain alone, yet prized the world over, Marcona Almonds are a true culinary phenomenon. (4 oz)
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Membrillo Quince Paste: Known as Membrillo, this preserve is a classic sweet pairing with the saltiness of Spanish cheeses. (10 oz)
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Serrano Ham: Authentic Serrano, using only fresh ham of the white pig. Salted, cured, aged nine months, and pre-sliced. (3 oz)
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Chocolate Figs: The richness of the dark chocolate is nicely accented by the sweet flavor of the candied fruit. (4.9 oz)
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Cocktail Nut Mix: Savory, salty and crunchy combo of roasted Valencia almonds, corn kernels, beans and chickepeas, this crisp mix is tossed with sea salt for an addictive flavor. (3.53 oz)
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Tortas de Aceite: These amazingly crunchy crispbread flatbreads from Spain are made with premium olive oil and flaky salt. (6.35 oz)
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Gift Presentation: Hand assembled in our igourmet signature kraft gift box.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon