Spanish cuttlefish ink is a prized Mediterranean ingredient, valued for its deep black color, briny aroma, and unmistakable essence of the sea. Harvested from cuttlefish off the coast of Spain, this ink delivers a clean, concentrated marine flavor that adds both visual drama and savory depth to a wide range of dishes. Just a small amount transforms recipes, lending an inky black hue and subtle umami complexity without overpowering other ingredients.
This cuttlefish ink is an essential component in classic Spanish and Italian preparations such as arroz negro, black paella, and seafood risotto. It is also excellent for tinting fresh pasta dough, enriching sauces for fish or shellfish, or adding a striking finish to stews, soups, and aioli. Its smooth consistency makes it easy to incorporate directly into liquids or emulsions, allowing chefs and home cooks alike to achieve restaurant-quality results.
Marky’s sources this cuttlefish ink with an emphasis on purity and authenticity, ensuring a product that reflects traditional European culinary standards. Trusted by professional kitchens and gourmet cooks, it offers a reliable way to bring bold color, refined ocean flavor, and true Spanish character to your cooking.
Ingredients: Cuttlefish ink, water, salt, stabilizer (sodium carboxymethyl cellulose)
Nutritional information coming soon